Live Music at Prosecco Cafe
Posted Thu May 9, 2013 @ 2:28pm
Did you know that we now have live music at Prosecco Cafe? Join us every Friday and Saturday at 7:00 p.m., as we welcome Philippe Harari.
Join us for a Special Mother's Day Brunch
Posted Mon May 6, 2013 @ 5:25pm
Nominate Prosecco Cafe for New Times Best of Broward/ Palm Beach
Posted Sat April 20, 2013 @ 4:59pm
Celebrate Easter at Prosecco Cafe
Posted Sun March 31, 2013 @ 10:29am
It's Time to Get Social
Posted Mon March 18, 2013 @ 6:19pm
If you are a fan of Prosecco Cafe, you'll be happy to know that we are getting social. You can now find us on the following sites:
.png)
.jpeg)
Enjoy Live Music with Philippe Harari
Posted Tue March 5, 2013 @ 1:37pm
.jpg)
Enjoy live music every Friday and Saturday night at Prosecco Cafe. Singer Philippe Harari will be performing on our new, outdoor piazza. While you're there sip on a glass of wine, try out our new tapas menu and treat yourself to one of our decadent pastry treats.
Celebrate Valentine's Day at Prosecco Cafe
Posted Mon January 28, 2013 @ 1:14pm
.jpg)
Sweeten up your Valentine's Day this year with a trip to Prosecco Cafe. All ladies will enjoy complimentary chocolate bon bons with any purchase.
During the day, some "love"-ly specials will be featured -- think Italian Wedding Soup, Meat Lover's Wrap and more -- and during the evening, we'll be featuring a special prix-fixe menu.
For $29/person (excluding tax & gratuity), guests will enjoy a glass of Prosecco, an appetizer, entree and chocolate bon bons for the ladies. An a la carte menu will also be available.
For those who want a sweet something to bring to their love, we'll be featuring a special heart-shaped cake for $18. These cakes must be pre-ordered.
Recipe: Chocolate Mousse Cake
Posted Fri January 25, 2013 @ 1:03pm
Chocolate Mousse Cake
Chocolate lovers -- it's time to rejoice, for January 27th is National Chocolate Cake Day. To celebrate, we thought that we'd share the recipe for one of our most popular desserts -- the Chocolate Mousse Cake. If baking a cake is not in your near future, just stop by one of our locations -- either Saquella Cafe in Boca or Prosecco Cafe in Palm Beach Gardens -- and order an individual sized portion of this decadent treat.
Yield: Makes two 8” round cake layers.
Ingredients
Cake:
2.5 oz. butter, melted
14 oz. brown sugar
½ tsp. salt
4 eggs
10 oz. flour
½ oz. baking soda
4 oz. cocoa
12 oz. milk
Ganache (for layers and to pour over cake):
½ quart heavy cream
1 pound semi -sweet chocolate chips
Cake Wash (for brushing layers):
4 oz. simple syrup
Chocolate Mousse (for layers decoration):
8 oz. of previously prepared ganache
8 oz. heavy cream
Preparation
For ganache: Make ahead
Scald the cream and pour over chips. Wait for a few minutes, then whisk. Chill ½ of the ganache, and leave the other ½ out.
For cake:
1) Preheat oven to 350 degrees.
2) Spray two 8” cake pans with baking spray.
3) Whisk together butter, brown sugar, and salt.
4) Add eggs, and whisk in.
5) Sift together the flour, cocoa, and baking soda, and add alternately with milk, beginning and ending with flour.
6) Divide batter between prepared pans and bake for 35-40 minutes.
7) Let cool.
8) Once cool, brush the cake layers with simple syrup.
For chocolate mousse:
1) Whip the chilled ganache and heavy cream together into soft peaks.
2) Fill the cake layers with mousse.
3) Pour the remaining gananche (room temp or warmed) over the cake layers.
4) Decorate the cake with remaining mousse if desired.
May 2013
April 2013
March 2013
January 2013
