Modern Mediterranean Infused Cuisine
Dinner Menu
In traditional Mediterranean feasting, meals begin with an abundance of mezze and communal sharing, creating a vibrant culinary experience.
We take pride in using the highest quality ingredients, sourcing from local farms whenever possible, and using only non-GMO, antibiotic-free chicken.
Cold Mezze
Add Grilled Jerusalem Bagel
$5
Quinoa Tabbouleh
$10
Herbs, lemon EVOO, pomegranate, sumac
(VT) (GF) (VG)
Labneh & Za’atar
$13
Fresh labneh, za’atar, EVOO
(VT) (GF)
Spanish Eggplant
$14
Picante eggplant salad, baguette crostini
(VT) (GF) (VG)
Beets & Goat Cheese
$15
Arugula, walnuts, goat cheese crostini
(VT)
Matbucha & Feta
$12
Picante tomato dip, creamy feta, EVOO
(VT)
Israeli Chopped Salad
$12
Cucumber, tomato, herbs, lemon, tahini
(VT) (GF) (VG)
Hummus Bowl Corner
Served with grilled pita
Traditional
$15
Tahini, six-minute egg, EVOO
(VT) (GF)
Eggplant Sabich
$17
Tahini, eggplant, chopped salad, six-minute egg
(VT) (GF)
Cauliflower Shawarma
$17
Tahini, grilled cauliflower, EVOO
(VT) (GF) (VG)
Chicken Shawarma
$19
Tahini, seared chicken, EVOO
Lamb & Beef Gyro
$19
Tahini, crispy gyro, EVOO
Hot Mezze
Falafel
$12
Lemon tahini dip, herbs
(VT) (GF) (VG)
Wagyu Kebab Sliders
$18
Matbucha, feta aioli, pickled onion
Brisket Sliders
$15
Pulled BBQ brisket, horseradish slaw
Cauliflower Steak
$14
Grilled cauliflower, tahini, pomegranate
(VT) (GF) (VG)
Wagyu Gyro Street Taco
$19
Grilled pita, tahini, pickled onion
Goat Cheese Croquette
$18
Fig jam, honey drizzle, baguette crostini
Green Fields
Caesar Salad
$14
Fresh crispy romaine, shaved asiago cheese, Caesar dressing, croutons
Asian Ahi Tuna Salad
$24
Seared rare ahi tuna, spring mix greens, carrots, red cabbage, mandarin wedges, almonds, crispy noodles, spicy peanut vinaigrette
Fattoush Chopped Salad
$16
Mixed greens, quinoa tabbouleh, Mediterranean veggies, avocado, crispy pita chips, lemon vinaigrette
Tuscan Baked Goat Cheese Salad
$17
Mixed greens, roasted peppers, artichoke, Kalamata olives, asiago, goat crostini, sunflower seeds, balsamic dressing
Add to Any Salad
Grilled Chicken$7
Seared Salmon$10
Goat Cheese Crostini (3)$6
Chicken Waldorf$6
Seared Shrimp$10
NY Strip Steak$14
Toppings for salads only
Brunch for Dinner
Brunch favorites served all day
Wagyu Kebab Shakshuka
$24
Traditional poached eggs in rustic red pepper and tomato sauce, grilled Wagyu kebabs, feta cheese, side Israeli salad, toasted Jerusalem bagel
Steak & Eggs
$26
21-day aged NY strip, 2 eggs your way, crispy garlic potatoes, choice of toast
Crème Brûlée French Toast
$18
Challah bread, vanilla custard, caramelized sugar, fresh berries
Burgers & More
Served with petite salad or breakfast potatoes
Brisket Grilled Cheese
$18
Sweet and tangy braised brisket, caramelized onions, gouda and cheddar cheeses, grilled asiago bread
NY Strip Sandwich
$24
Roasted red pepper pesto, garlic confit, crunchy onion rings, horseradish slaw, fresh baked ciabatta
Chicken Caprese
$21
Grilled chicken breast, fresh mozzarella, local tomatoes, basil pesto, balsamic glaze, freshly baked ciabatta
Butcherblock Burger
$18
8 oz premium blend burger, garlic aioli, caramelized onion chutney, Swiss, coleslaw, grilled brioche bun
Up Stream Salmon Burger
$18
8 oz Baja-style salmon burger, avocado, fresh arugula, grilled artichoke-lime aioli, grilled brioche bun
Chef’s Creations
Casablanca Red Branzino
$34
Spinach and lemon stuffed braised branzino, turmeric grilled cauliflower steak, sweet potato medallions, tomato and red pepper stew
Pistachio Crusted Cod
$29
Lemon caper beurre blanc, blistered spinach, crispy potato cake
Apricot Glazed Salmon
$29
Seared sweet potato medallions, blistered spinach, apricot chutney
Asparagus Risotto
$22
Creamy arborio rice, asparagus
Asparagus Risotto with Brisket
$26
Creamy arborio rice, asparagus, brisket, mushroom demi
Asparagus Risotto with Colossal Shrimp Scampi
$28
Creamy arborio rice, asparagus, colossal shrimp scampi
Boneless Crispy Half Chicken Tower
$26
Seared brick chicken, arugula salad, sweet potato medallions
Chicken Pasta Verde
$24
Grilled chicken, sautéed mushrooms, velvety pesto cream sauce, penne pasta
Wagyu Meatballs Pasta
$28
Mediterranean-style tomato sauce, braised Wagyu meatballs, penne pasta, EVOO
Lamb Shank
$32
Braised in root vegetables and mushroom stew, garlic mashed potatoes
Steak Bordeaux
$48
21-day aged NY strip, sliced and fanned, rosemary and red wine gastrique, garlic mashed potatoes, grilled asparagus
Sides
Grilled Asparagus$6
Blistered Spinach$6
Grilled Sweet Potato Medallions$6
From the Bar
Espresso & Hot Drinks
Available iced on request
EspressoSingle $3 | Doppio $4
Espresso MacchiatoSingle $4 | Doppio $4.75
Cappuccino$4.75
Chococcino (Hot Chocolate)$4.75
Latte$4.75
Chai Latte$4.75
Mocaccino$4.75
Brewed Coffee - House Blend$3.50
Hot Tea / Herbal Tea$3.50
Cold Drinks
Fresh Cold Pressed Orange Juice$5.75
Iced Tea$3.25
Arnold Palmer / Raspberry / Peach Iced Tea$3.50
Aqua Panna Flat Water$4
San Pellegrino Sparkling Water$4
Soda$3.25
Lemonade$3.50
Apple / Cranberry Juice$3.50
Milk$3.50
Chocolate Milk$4.75
Wine
White & Rosé
Prosecco, Brut, Casa dei Farive, Valdobbiadene, ItalyGlass $8 | Bottle $28
Riesling, Chateau Ste. Michelle, Columbia, WashingtonGlass $10 | Bottle $36
Pinot Grigio, Hayes Ranch, CaliforniaGlass $8 | Bottle $28
Pinot Grigio, Ruffino, Tuscany, ItalyGlass $10 | Bottle $36
Sauvignon Blanc, Hayes Ranch, CaliforniaGlass $8 | Bottle $28
Sauvignon Blanc, Kim Crawford, Marlborough, NZGlass $12 | Bottle $46
Chardonnay, Hayes Ranch, CaliforniaGlass $8 | Bottle $28
Chardonnay, Wente Morning Fog, CaliforniaGlass $10 | Bottle $36
Rosé, Hayes Ranch, CaliforniaGlass $8 | Bottle $10
Red
Cabernet Sauvignon, Hayes Ranch, CaliforniaGlass $8 | Bottle $28
Cabernet Sauvignon, Josh Cellars, CaliforniaGlass $10 | Bottle $36
Cabernet Sauvignon, The Prisoner, CaliforniaBottle $89
Merlot, Hayes Ranch, CaliforniaGlass $8 | Bottle $28
Pinot Noir, Markwest, CaliforniaGlass $10 | Bottle $36
Pinot Noir, Meiomi, CaliforniaGlass $12 | Bottle $42
Malbec, Graffino, ArgentinaBottle $36
Montepulciano, Nevio, Abruzzo, ItalyBottle $44
Craft Beer
Michelob Ultra, St. Louis, Missouri4.2% • $5
Coors Light, Golden, Colorado4.2% • $5
Stella Artois, Pale Lager, Leuven, Belgium5.0% • $7
Corona, Mexico5.0% • $7
Goose Island IPA, Chicago, Illinois5.9% • $7
Hazy Little Thing IPA, Sierra Nevada, California6.7% • $7
Menu Notes:
20% gratuity will be added to parties of 6 or more.
There will be a $5 charge for split entrées.
Please notify us of any food allergies or dietary needs.
Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.
All Wagyu beef recipes contain lamb fat.
Dietary Key: VT = Vegetarian, VG = Vegan, GF = Gluten Friendly
20% gratuity will be added to parties of 6 or more.
There will be a $5 charge for split entrées.
Please notify us of any food allergies or dietary needs.
Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.
All Wagyu beef recipes contain lamb fat.
Dietary Key: VT = Vegetarian, VG = Vegan, GF = Gluten Friendly